Sample Dinner Menu

Soup
Roasted Squash Bisque with Herb Croutons...cup 4~/bowl 5~

Salads
Garden Salad: Mixed Greens with Sliced Cucumber, Baby Carrots,
Grape Tomatoes, Black Olives, Peppers, Red Onion 7~
Caesar Salad: Shredded Romaine Hearts with Parmesan, Croutons,
and the Dry Dock's Creamy Caesar Dressing 7~
Dry Dock's Harvest Salad: Mixed Greens Tossed with a Poppyseed Vinaigrette;
Topped with Gorgonzola, Raisins, Sliced Pear, and Sugared Walnuts 9~

Appetizers
Jumbo Shrimp with an Amaretto Glaze & Honey Horseradish Sauce 15~
Seared Rare Beef Tenderloin with Artichoke Hearts, Garlic,
and a Balsamic Reduction 16~
Escargot in Garlic Butter with Grilled Bread 13~
Crabmeat Cocktail: Jumbo Lump Crab Tossed with Olive Oil,
Fresh Dill, and Garlic; Served with Cocktail Sauce 16~
Blackened Scallops over Caesar Salad 15~

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Ask Your Server about a Salad Topped with an Entree Item

Entrees
Thai Steak Au Poivre: Sesame Crusted Beef Tenderloin with a
Red Curry Demi-Glace and Ginger-Broccoli Risotto 30~

Grilled New York Strip with a Sundried Tomato-Horseradish
Butter and Whipped Potatoes 29~

Pork Marsala: Pan-Roasted Pork Tenderloin in Sweet Marsala Wine
with a Mixture of Button and Portabella Mushrooms;
Served with Feta Cheese and Linguine 22~

Chicken Sauteed with a Black Pepper Caramel Sauce:
Topped with a Sweet & Spicy Apricot-Mandarin Salsa;
Served over Mashed Potatoes 23~

Vegetarian Entree: Cheese-Stuffed Pasta Shells over
Grilled Marinated Tomatoes; Topped with a Garlic Cream Sauce,
Wilted Spinach, and Sauteed Button Mushrooms 18~

Sage-Blackened Rare Tuna with a Chipotle Aioli & Cheddar Herb Polenta 24~

Artichoke-Parmesan Baked Salmon with Mint Pesto
and a Garbanzo Bean Salad 23~

Shrimp and Scallops Picatta: Sauteed and Served with a
Creamy Caper Sauce over Angel Hair 30~

Lump Crabcakes with Honey Horseradish and Angel Hair Pasta 30~

Pan-fried Oysters with Cocktail Sauce and Rice 28~


Sample Sunday Brunch

Warm Brie with Bread and an Assortment of Fruit 10~

Eggs Benedict: Poached Eggs over a Toasted English Muffin
and Canadian Bacon. Drizzled with Hollandaise Sauce 10~
with Lump Crab Meat 13~

Poached Eggs over Marinated Tomatoes and English Muffin:
Topped with Crumbled Blue Cheese and a Balsamic Reduction 12~

Bacon, Egg, and Cheese Risotto: Scrambled Eggs, Bacon, and
Cheddar Cheese in a Classic Italian Rissotto: Served with a
Side of Fresh Fruit 13~

Steak-n-Eggs: Gilled Sirloin Steak with Pan-Fried Potatoes 16~

French Toast with Scrambled Eggs and Bacon 12~

Scrambled Eggs with Lump Crabmeat, Dill, and Cream Cheese:
Served with an English Muffin 15~

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Soup-n-Salad: a Bowl of our Soup du Jour and a Caesar Salad.
Served with Warm Bread 10~

Portabello Napoleon: A Marinated Mushroom with Sliced Tomatoes,
Roasted Red Peppers, Wilted Greens, Grilled Pita, and Feta Cheese 14~

Grilled Chicken Flatbread Pizza: with Wilted Greens, Cheese, Onion,
and Artichoke Pesto 16~

French Toast Stuffed with a Savory Herb and Walnut Three-Cheese Blend,
Topped with Apple Brandy Syrup 14~

Blackened Scallops over Caesar Salad 15~

Enjoy a complimentary Mimosa or glass of champagne with your Brunch entree.


Our policy is one check per table.
Also, a 20% gratuity may be added to parties of five or more.